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Chicken and Wild Rice***
by MELISSA RODRIGUEZ
serves: 4
  http://joyful-mommas-kitchen.blogspot.com/2012/04/chicken-and-wild-rice-freezer-meal.html
Ingredients:
  1 box   wild rice
  1 can   cream of mushroom soup
  1 can   cream of chicken soup
  1 can   water
  1 can   mushrooms, drained
  4   chicken breasts
  1 cup   slivered almonds
    broccoli
Directions:
  1. Mix together rice with seasoning packet, both cans of soup, and water. Stir in mushrooms.

2. Pour in to 8X8 freezer dish, I use the foil pans. Top with 6 chicken pieces and sprinkle with slivered almonds.

3. Double wrap in heavy duty foil, label and freeze.

Cooking Instruction: Thaw and bake uncovered at 350 for 1 hour until chicken juices run clear and rice is tender.