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In a large pot cover chicken with water an bring to a boil, simmer until cooked through. Remove from pot and cover. Add boullion to water and bring to a boil (you can take your cup of broth from this).
Dumplings: sift 2 cups flour and 1 tsp baking powder together. Make a well in center and pour in 1 cup of broth mixing first with a fork and then with your hands. Add the egg and mix well. Roll dumplings out on a floured board (you will need to cut dough into three or four pieces) until about 1/4 of an inch thick. Tear into pieces or cut into strips and drop into boiling broth. Cover and cook until done. Add chicken and serve.
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