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| Chicken and Broccoli Alfredo | |||||
| Ingredients: | |||||
| 8 oz | linguine noodles | ||||
| 1 c | fresh or frozen broccoli flowerets | ||||
| 1/8 c | butter | ||||
| 1 clove | garlic, minced | ||||
| 1 lb | skinless, boneless chicken breast, cut into cubes | ||||
| 10.75 oz | condensed cream of mushroom soup | ||||
| 1/2 c | milk | ||||
| 1/2 c | grated parmesan cheese | ||||
| 1/4 tsp | ground black pepper | ||||
| Directions: | |||||
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1. Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
2. Heat butter and garlic in skillet. Cook chicken until browned, stirring often. 3. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. |
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