Chicken Vegetable Soup with Rice
by Lilith Gordon
serves: 6
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Chicken Vegetable Soup with Rice |
Ingredients: |
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6 C. |
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water |
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1 t |
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dried basil |
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1 t |
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dried thyme |
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1 1/2 c |
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chopped fresh parsley |
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1 c |
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chopped carrots |
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1 c |
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brown basmati rice (not cooked) |
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1/2 c |
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chopped onion |
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5 cloves |
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garlic, chopped |
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1 c |
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chopped tomatoes |
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1 c |
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frozen peas |
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1/2 c |
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red, yellow, and orange bell pepper |
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1/2 t |
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fresh ground pepper |
Directions: |
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Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours
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