Chicken Tortilla Soup JLP
by Jessica Perry
serves: 6
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Chicken Tortilla Soup |
| Ingredients: |
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1 each |
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onion, chopped |
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2 clove |
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garlic, minced |
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2 Tbsp |
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oil |
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2 lbs |
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chicken, cooked and chopped or shredded |
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14 oz |
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diced tomatoes |
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5 oz |
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Rotel tomatoes |
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14.50 oz |
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beef broth |
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14.50 oz |
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chicken broth |
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10 oz |
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tomato soup |
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1.50 can |
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water |
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1 tsp |
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ground cumin |
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1 tsp |
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chili powder |
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1 tsp |
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salt |
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1/2 tsp |
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lemon pepper |
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2 tsp |
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Worcestershire sauce |
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1/2 tsp |
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Tabasco sauce |
| Directions: |
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Saute onion & garlic, add remaining ingredients. Simmer 30-35 minutes.
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