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Chicken Tortilla Soup II
by Shannon Lang
serves: 6
  Creamy tortilla soup with a kick.
Ingredients:
  1 can   nacho cheese soup
  1 can   cheddar cheese soup
  2 cans   cream of chicken soup
  2 cans   milk
  1 can   red enchilada sauce
  1 C   chicken, cooked and diced
    crushed tortilla chips
    shredded cheddar cheese
Directions:
  In a large saucepan, mix all soups, milk, and enchilada sauce. Heat on low for 30-45 min or until heated through. Serve with tortilla chips and cheddar cheese.