Chicken Tortilla Soup II
by Shannon Lang
serves: 6
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Creamy tortilla soup with a kick. |
Ingredients: |
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1 can |
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nacho cheese soup |
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1 can |
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cheddar cheese soup |
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2 cans |
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cream of chicken soup |
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2 cans |
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milk |
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1 can |
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red enchilada sauce |
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1 C |
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chicken, cooked and diced |
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crushed tortilla chips |
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shredded cheddar cheese |
Directions: |
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In a large saucepan, mix all soups, milk, and enchilada sauce. Heat on low for 30-45 min or until heated through. Serve with tortilla chips and cheddar cheese.
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