Chicken Tortilla Soup I
by Shannon Lang
serves: 4
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Chicken and bean soup with a kick. |
| Ingredients: |
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1 can |
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chicken with rice soup |
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1 1/3 C |
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water |
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1 C |
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salsa |
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1 can |
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pinto beans, rinsed and drained |
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1 can |
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black beans, rinsed and drained |
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1 C |
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frozen corn |
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1 C |
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chicken, cooked and diced |
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1 tsp |
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ground cumin |
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crushed tortilla chips |
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shredded cheddar cheese |
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sour cream |
| Directions: |
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In a large saucepan, combine 1st eight ingredients. Cook over medium-high heat for 5-7 min or until heated through. Serve with tortilla chips, cheddar cheese, and sour cream.
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