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| Mexican Chicken Taquito Casserole | |||||
| Ingredients: | |||||
| 1 box | Frozen Chicken Taquitos | ||||
| 1 can | cream of chicken soup | ||||
| 1 can | enchilada sauce | ||||
| 8 oz | sour cream | ||||
| 1 cup | shredded cheddar | ||||
| Directions: | |||||
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In casserole dish layer frozen taquitos. Mix soup, sauce and sour cream and pour over taquitos.
Top with shredded cheddar and bake according to package directions until warm and bubbly. |
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