Chicken Tacos (WW)***
by MELISSA RODRIGUEZ
serves: 6
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Weight Watchers New Complete Cookbook Page 175 (Points Plus 7) |
| Ingredients: |
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4 |
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Chicken Breast (20oz total) |
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2 Tsp |
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Taco Seasoning |
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1/4 Tsp |
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Salt |
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1/4 Tsp |
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Black Pepper |
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12 |
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Corn Tortillas, Warmed |
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1 |
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Tomato, Diced |
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1 |
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Avocado, Peeled & Diced |
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1 |
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Onion, Thinly Sliced |
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1/2 Cup |
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Cilantro, Fresh; Chopped |
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1/2 Cup |
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Sour Cream, Fat Free |
| Directions: |
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1. Sprinkle chicken with taco seasoning, salt, and pepper. Spray ridged grill pan with nonstick spray and set over medium heat. Place chicken in pan and cook until browned and cooked through, about 6 minutes per side. When cool enough to handle, tear chicken into long, thin strips.
2. Top each tortilla with 1/6th of chicken, tomato, avocado, onion, cilantro, and sour cream. Fold tortillas in half.
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