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| 1.) Heat oven to 450. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2.) Spread chicken mixture over pizza crust, leaving 1 inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated. 3.) Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges. |
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| Ingredients: | |||||
| 1 10 ounce | package thin Italian pizza crust (12 inch) | ||||
| 1/2 cup | taco sauce | ||||
| 2 cups | chopped deli rotisserie chicken | ||||
| 1 1/2 cups | shredded mozzarella and cheddar cheese blend | ||||
| 1/2 cup | sour cream | ||||
| 1 cup | shredded lettuce | ||||
| 3/4 cup | chopped tomato | ||||
| 1/2 cup | crushed nacho-flavored tortilla chips | ||||
| Directions: | |||||