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| Chicken or ground beef can be used | |||||
| Ingredients: | |||||
| 1 lb | chicken, cooked and shredded | ||||
| 1 package | taco seasoning | ||||
| 2/3 cup | water | ||||
| 1/4 cup | sriracha sauce | ||||
| 1 can | biscuits | ||||
| 1 cup | shredded cheese | ||||
| 1 cup | sour cream | ||||
| Directions: | |||||
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Preheat oven to 350 degrees
In saucepan, cook taco seasoning, 1/4 cup water, sriracha sauce, and chicken until thickened Press each biscuit into 6 inches round Fill each with taco mixture and 1 tablespoon of cheese Fold dough over and press ends to seal Place on greased cookie sheet Bake for 10 minutes or until golden brown Serve with cheese and sour cream |
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