Chicken Soft Taco
by Abby Zenthoefer
serves: 5
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Chicken Soft Tacos |
Ingredients: |
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1 tbsp |
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oil |
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1 lb |
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boneless, skinless chicken breasts, cut into strips |
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2 cup |
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water |
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1 cup |
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salsa |
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1 package |
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taco seasoning |
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2 cups |
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instant white rice, uncooked |
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10 |
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flour tortillas |
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3/4 cup |
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shredded cheddar cheese |
Directions: |
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Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through.
Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min.
Spoon chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
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