Chicken Pesto Pizza
by Jamie Grainger
serves: 6
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Chicken Pesto Pizza |
Ingredients: |
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1 each |
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12in pre-baked pizza crust |
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1/2 cup |
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pesto |
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2 cup |
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cooked chicken breast strips |
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1 each |
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(6oz) jar artichoke hearts, drained |
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1/2 cup |
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shredded fontina cheese |
Directions: |
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1.Preheat the oven to 450 degrees F (230 degrees C).
2.Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3.Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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