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Chicken Pasta Parmesan Bake
by Krista Wolff
serves: 4
  pasta
Ingredients:
  12 oz   rotini
  3 c   pasta sauce
  4   cooked chicken cutlets
  2 c   mozarella cheese
  1/3 c   parmesan cheese
Directions:
  Heat oven to 350°F. Lightly spray a 9x13 baking dish. Mix cooked noodles and 2 cups of the sauce in bottom of the dish. Add chicken over top of the noodles. Pour the remaining sauce over the chicken. Sprinkle cheeses on top and then cover the pan loosely with foil. Bake until the sauce is bubbly and the cheese is melted, about 20 minutes.