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| chicken fettucine alfredo | |||||
| Ingredients: | |||||
| 2 cloves | garlic, minced | ||||
| 1/2 c | chicken broth | ||||
| 2 T | flour | ||||
| 16 oz | evaporated milk | ||||
| 1 c | parmesan cheese | ||||
| 1 lb | chicken, cooked & diced | ||||
| 1 lb | fettucine noodles | ||||
| Directions: | |||||
| Cook noodles. Saute garlic in broth. Wisk in flour until smooth. Return to low heat and add milk. Cook until thick and smooth. Stir in 1/2 c parmesan. Add chicken. Mix noodles & sauce, top with remaining parmesan. | |||||