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| Green sauce enchilada casserole. | |||||
| Ingredients: | |||||
| 2 lbs | Boneless skinless chicken breasts | ||||
| 3 cups | chicken broth | ||||
| 1 can | chile ortegas | ||||
| 1 can | green enchilada sauce | ||||
| 1 pint | sour cream | ||||
| 1 lb | grated pepperjack cheese | ||||
| 1 cup | grated cheddar cheese | ||||
| 6 each | tortillas | ||||
| Directions: | |||||
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Boil chicken breasts in chicken broth with ortega chiles. Once cooked shred chicken into small bite-sized pieces.
For sauce mix together green enchilada sauce and sour cream. Layer tortillas, chicken, sauce and cheese in casserole dish. Repeat 3 times. Bake at 350 degrees for 1 hour. |
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