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| prep time: 30 min
cook time: 30 min |
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| Ingredients: | |||||
| 2 can | cresent rolls | ||||
| 1 can | cream of chicken | ||||
| shredded cheese | |||||
| 1/2 cup | 18% table cream (or whipping cream) | ||||
| 4 oz | softened cream cheese | ||||
| 4 tbsp | softened butter | ||||
| 1/2 tsp | garlic powder | ||||
| 1/3 cup | chopped onion | ||||
| 2 | large cooked chicken breast, chopped | ||||
| 1/2 tsp | seasoning salt | ||||
| 1/2 tsp | black pepper | ||||
| 3 tbsp | mayonnaise | ||||
| Directions: | |||||
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Preheat oven to 350 degrees
Butter a 9x13 dish In a saucepan, mix half and half cream, 3/4 cup cheese, and cream of chicken soup Heat until cheese melts, do not boil For the filling, mix cream cheese and butter until smooth Add garlic powder Add chicken, onion, and cheese and mix until well combined Add mayonnaise and mix Add seasoned salt and pepper Unroll cresent rolls Place a heaping tablespoon of chicken mixture on each roll and roll up Drizzle a small amount of soup mixture on bottom of dish Place cresent rolls in dish Drizzle remaining sauce on top and cover with cheese Bake for 30 minutes |
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