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| Casserole | |||||
| Ingredients: | |||||
| 2 lbs. | Boneless Chicken Breast | ||||
| 1 8 oz. | Dressing mix | ||||
| 1 stick | butter | ||||
| 1 cup | sour cream | ||||
| 1 can | cream chicken soup | ||||
| 1 1/2 cup | chicken broth | ||||
| 1/2 cup | milk | ||||
| Directions: | |||||
| Melt butter and mix with dressing mix. Put 3/4 of mixture in 9x13 pan. Place shredded chicken over dressing mix then salt and pepper chicken. In large bowl mix sour cream, soup, broth and milk together. Pour over chicken. Sprinkle remaining of dressing over chicken. Bake 350' for 30-35 min. | |||||