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Chicken Cabbage Stir-fry
by Renee Brown
serves: 4
  Quick and easy family favorite.
Ingredients:
  3   chicken breast halves
  1 tsp   vegetable oil
  3 cups   green cabbage, shredded
  1 tbsp   cornstarch
  1/2 tsp   ground ginger
  1/4 tsp   garlic powder
  1/2 cup   water
  1 tbsp   soy sauce
Directions:
  1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and saute 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.