Chicken Cabbage Stir-fry
by Renee Brown
serves: 4
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Quick and easy family favorite. |
Ingredients: |
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3 |
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chicken breast halves |
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1 tsp |
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vegetable oil |
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3 cups |
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green cabbage, shredded |
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1 tbsp |
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cornstarch |
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1/2 tsp |
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ground ginger |
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1/4 tsp |
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garlic powder |
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1/2 cup |
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water |
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1 tbsp |
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soy sauce |
Directions: |
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1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and saute 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.
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