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Chicken Broccoli Alfredo 1
by Sherri Hoffman
serves: 6
  Pretty much just what it sounds like!
Ingredients:
  1 lb   chicken breast cut into bite size pieces
  8 oz   rotini pasta
  1 package   frozen broccoli
  1 jar   alfredo sauce
    salt & pepper to tast
  1/2 tsp   garlic powder
Directions:
  Brown chicken in drizzle of olive oil, season with salt, pepper and garlic powder.
Add broccoli and cook until crisp tender
Cook pasta al dente; drain
Add pasta and alfredo sauce
Heat through.

Serve with a side salad and italian bread.