Chicken Broccoli Alfredo 1
by Sherri Hoffman
serves: 6
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Pretty much just what it sounds like! |
Ingredients: |
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1 lb |
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chicken breast cut into bite size pieces |
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8 oz |
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rotini pasta |
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1 package |
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frozen broccoli |
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1 jar |
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alfredo sauce |
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salt & pepper to tast |
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1/2 tsp |
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garlic powder |
Directions: |
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Brown chicken in drizzle of olive oil, season with salt, pepper and garlic powder.
Add broccoli and cook until crisp tender
Cook pasta al dente; drain
Add pasta and alfredo sauce
Heat through.
Serve with a side salad and italian bread.
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