Chicken Breast Stroganoff
by Shannon Mohs
serves: 6
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Simple Flavorful Meal |
| Ingredients: |
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6 |
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Boneless Skinless Chicken Breasts |
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1 1/2 T |
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Butter |
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1 1/2 Cups |
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Fresh mushrooms |
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2 T |
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Fresh Parsley, Chopped |
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2 t |
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Dried Chives |
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1/4 t |
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Dried Dillweed |
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1/4 t |
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salt |
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1/8 t |
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pepper |
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1/2 Cup |
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Chicken Broth |
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1 T |
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Flour |
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1/2 Cup |
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Sour Cream |
| Directions: |
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In a large skillet, melt butter and brown breast fillets on both sides; remove chicken and reserve. Add mushrooms chives parsley dill, salt and pepper; cook until mushrooms are softened. Stir in chicken broth, return chicken to skillet, cover and simmer 20 minutes or until breast are tender. In a small bowl, combine flour and sour cream; add to skillet, and cook until heated. DO NOT BOIL. Serve over pasta.
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