Chicken Bake
by Rebecca Klein
serves: 10
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Classic chicken and cream of mushroom soup soup baked and served over brown rice with a side of veggies. |
Ingredients: |
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5 lbs |
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boneless skinless chicken breasts |
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1 family size can |
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cream of mushroom soup |
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1 bag |
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frozen veggies |
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2 cups |
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brown rice |
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4 cups |
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chicken broth |
Directions: |
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