Chicken & Stuffing Casserole
by Stephanie Russell
serves: 6
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A delicious and simple chicken and stuffing casserole. |
| Ingredients: |
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8 oz |
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Herb stuffing crumbs |
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1 can |
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Cream of Chicken soup |
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3 |
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Boneless skinless chicken breasts |
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1/2 soup can |
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Milk |
| Directions: |
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Boil and dice chicken. Grease 9 X 12 dish. Make stuffing according to directions. Put 3 cups in bottom of dish. Place chicken on top. Cover with cream of chicken soup, which has been mixed with 1/2 can of milk. Sprinkle remaining stuffing crumbs on top. Back at 350 degrees for 30 minutes.
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