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| Ingredients: | |||||
| 1 cup | Brown Rice | ||||
| 2 cups | Water | ||||
| 2 cans | Cream of Chicken Soup | ||||
| 2 pkg | dry onion soup mix | ||||
| 4 | boneless chicken breasts | ||||
| Directions: | |||||
| Preheat oven to 325. Combine rice, water, soup, and soup mix and pour into baking dish. Top rice with chicken breasts. Cover with foil. Bake 2 hours. | |||||