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Chicken & Bow Tie Pasta
by Courtney Agan
serves: 4
  Chicken & Bow Tie Pasta. This dish can be FROZEN.
Ingredients:
  1 16 oz Pkg   Bow Tie Pasta
  1   Rotisserie Chicken
  1 cup   Broccoli, Chopped
  1 cup   Baby Carrots, Chopped
  1 cup   Frozen Peas
  1/4 cup   Butter
  2 10 3/4 oz Cans   Cream of Chicken Soup
  1 1/2 cups   Milk
  1 Tsp   Garlic Powder
  1/2 Tsp   Salt
  1/4 Tsp   Pepper
  2/3 cup   Parmesan Cheese, Grated
Directions:
  Cook pasta according to package directions. Remove meat from Rotisserie Chicken. In a large skillet cook vegetables (except for peas) until tender. Stir in soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat and simmer uncovered for two minutes. Stir in parmesan cheese, add pasta and meat to mixture.