Cherry Crisp
by Courtney Agan
serves: 8
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Cherry Crisp |
| Ingredients: |
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1/4 Tsp |
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Salt |
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1/2 Cup |
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Brown Sugar |
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1 Cup |
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All-Purpose Flour |
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1/2 Cup |
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Cold Butter, Cubed |
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2 Cans |
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Cherry Pie Filling |
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1 1/2 Cups |
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Quick Cooking Rolled Oats |
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1/2 Cup |
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Brown Sugar |
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1/4 Cup |
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All Purpose Flour |
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5 Tbsp |
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Butter, Melted |
| Directions: |
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Preheat oven to 350 degrees. In a bowl combine first four ingredients. When well mixed press into the bottom of a greased 13 x 9 inch baking dish. Bake for 15 minutes. Pour pie filling over crust then top with remaining ingredients combined. Bake for 20 to 25 minutes.
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