Cheesy crockpot chicken
by Jennifer Gilbreath
serves: 4
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6 (5-6 ounce) chicken breasts, boneless, skinless
Pinch (to taste) salt and pepper
Pinch (to taste) garlic powder
2 (10.75 ounce can) cream of chicken soup
1 (10.75 ounce can) cheddar cheese soup
1 (10.75 ounce can) water (use an empty soup can from above for measuring) |
Ingredients: |
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6 |
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Chicken breasts |
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Pinch salt |
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Pinch garlic salt |
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2 Cans |
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Cream chicken soup |
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1 Can |
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Cheddar cheese soup |
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1 Can |
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Water |
Directions: |
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Rinse chicken and sprinkle with salt, pepper and garlic powder. Place in crockpot.
Mix soups and pour over chicken in crockpot. Cook all day on low (6-8 hours). Serve over rice or noodles.
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