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Cheesy crockpot chicken
by Jennifer Gilbreath
serves: 4
  6 (5-6 ounce) chicken breasts, boneless, skinless
Pinch (to taste) salt and pepper
Pinch (to taste) garlic powder
2 (10.75 ounce can) cream of chicken soup
1 (10.75 ounce can) cheddar cheese soup
1 (10.75 ounce can) water (use an empty soup can from above for measuring)
Ingredients:
  6   Chicken breasts
    Pinch salt
    Pinch garlic salt
  2 Cans   Cream chicken soup
  1 Can   Cheddar cheese soup
  1 Can   Water
Directions:
  Rinse chicken and sprinkle with salt, pepper and garlic powder. Place in crockpot.
Mix soups and pour over chicken in crockpot. Cook all day on low (6-8 hours). Serve over rice or noodles.