Cheesy Zucchini Spears
by Becca Larkin
serves: 4
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 This is a delicious way to serve up zucchini. |
| Ingredients: |
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2 |
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Zucchini (Clean and chopped into spears) |
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1 |
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Egg (whisked) |
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1 tsp |
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salt |
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1 tsp |
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pepper |
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1 clove |
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Garlic (finely minced) |
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1 cup |
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Parmesan Cheese |
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1 cup |
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Bread Crumbs |
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1 cup |
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Ranch Dressing (divided into 4 dipping bowls) |
| Directions: |
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Clean zucchini and chop into spears about 4" long and 1/2" wide. Wisk one egg in a bowl that is at least 5" wide, adding salt and pepper. In another bowl at least 5" wide combine parmesan cheese and bread crumbs. Set up an assembly line with a stack of Zucchini Spears on one end and a bowl with the egg in the middle and then the bowl with bread crumbs and cheese on the end. *GREAT PROJECT FOR KIDS TO HELP PREP* Dip each spear first in egg, then cheese and bread sticks and place on a baking pan lined with parchment paper or on a baking stone so they don't stick. Place in the oven at 425 degrees for 20-25 minutes. Serve warm with Ranch Dressing for dipping.
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