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| Taco Skillet | |||||
| Ingredients: | |||||
| 1 Tbsp | Vegetable oil | ||||
| 1 | red bell pepper, chopped | ||||
| 1/4 c | sliced green onion | ||||
| 2 cloves | garlic | ||||
| 1 Tbsp | Chili powder | ||||
| 1 Tbsp | ground cumin | ||||
| 1 lbs | ground beef | ||||
| 1 15 oz can | diced tomatoes | ||||
| 1 c | black beans | ||||
| 1 tbsp | hot sauce | ||||
| 1 c | Shredded Monterrey jack | ||||
| 1 c | shredded cheddar | ||||
| Directions: | |||||
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In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
Add ground beef and cook until no longer pink, 5 minutes more. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve. |
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