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Cheesy Potatoes
by Heather Adams
serves: 6
  A great easy to essemble side dish.
Ingredients:
  5 Medium   Potatoes
  1 can   Cream of Chicken Soup
  8 oz.   Sour Cream
  2 cups   Grated Chedar Cheese
  2 tsp.   Garlic Salt
  2 tsp   Pepper
  2 Tblsp   Onion (dried of fresh)
Directions:
  In medium sauce pan par boil potatoes (about 10-13 min.) Remove from heat, drain, and set aside. In a large bowl combine Cream of Chicken soup, sour cream, cheese, garlic salt, pepper and onion. Mix until well blended. Peel and slice potatoes. Add potatoes to mixture and stir making sure potaotes get coated with creamy mixture. Transfer to a 8x8 baking dish. Bake in over at 350 degree for 50-60 minutes.