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| Ingredients: | |||||
| 8 | flour tortillas | ||||
| 1/2 cup | thick and chunky salsa | ||||
| 2 cups | shredded cooked chicken | ||||
| 1 cup | shredded colby & monterey jack cheese | ||||
| 2 cups | shredded lettuce | ||||
| 1 large | tomato, chopped | ||||
| 1 cup | sour cream | ||||
| Directions: | |||||
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Preheat oven to 350'. Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito-style.
Arrange tortillas, seam-sides down, in 8-inch square baking dish. Sprinkle with cheese. Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomato. Serve topped with sour cream. |
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