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Cheesy Chicken Ranch Lasagna
by Shay Strittmatter
serves: 6
  Can use any type of pasta.
Ingredients:
  2 12 oz   cans evaporated milk
  1 1 oz   package of ranch mix
  3 cup   cooked, cubed chicken
    pepper
  1 16 oz   cooked lasagna noodles
  3 cups   shredded cheese
Directions:
  Combine evaporated milk and ranch mix and pepper in a saucepan
Heat over low stirring frequently until mix is dissolved
Simmer, uncovered, for 25 minutes stirring frequently
Layer half of lasagna noodles then chicken, sauce, and cheese in a 9x13 dish
Repeat layers again
Bake at 350 degrees for 35-40 minutes
Let cool for 10 minutes