Cheesy Chicken Ranch Lasagna
by Shay Strittmatter
serves: 6
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Can use any type of pasta. |
Ingredients: |
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2 12 oz |
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cans evaporated milk |
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1 1 oz |
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package of ranch mix |
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3 cup |
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cooked, cubed chicken |
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pepper |
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1 16 oz |
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cooked lasagna noodles |
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3 cups |
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shredded cheese |
Directions: |
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Combine evaporated milk and ranch mix and pepper in a saucepan
Heat over low stirring frequently until mix is dissolved
Simmer, uncovered, for 25 minutes stirring frequently
Layer half of lasagna noodles then chicken, sauce, and cheese in a 9x13 dish
Repeat layers again
Bake at 350 degrees for 35-40 minutes
Let cool for 10 minutes
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