Cheesy Chicken Pasta
by Lindsay Jimenez
serves: 8
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Cheesy chicken pasta bake w/ brussel sprouts on the side |
Ingredients: |
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2 c |
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milk |
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2 cans |
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cream of mushroom soup |
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2 c |
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shredded cheese |
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1 can |
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canned chicken |
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2 c |
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elbow macaroni |
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1 bag |
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frozen brussel sprouts |
Directions: |
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Cook noodles then mix all ingredients in a 9x13 glass pan. Bake on 350 for 35-45 min covered then uncover and bake an additional 10-15 min. Serve with brussel sprouts on the side.
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