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| Made easy for good dinner, using frozen chicken breasts. | |||||
| Ingredients: | |||||
| 4 ea | chicken breasts, boneless, skinless | ||||
| 1/4 c | milk | ||||
| 1/4 lb | Velveeta cheese, cubed | ||||
| 2 c | frozen broccoli florets | ||||
| 1/4 c | grated parmesan, divided | ||||
| Directions: | |||||
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Heat large non-stick skillet on medium high. Add chicken, cover skillet. Cook 5-7 minutes on each side or until hicken is done. Remove chicken from skillet and keep warm.
Add milk, velveeta, broccoli and 2Tb parmesan cheese. Cook uncovered on medium heat 4 minutes or until velveeta is melted and broccoli is heated through, stirring occassionally. REturn chicken to skillet. Cook 1 minute or until chicken is coated and heated through. Sprinkle with remaining parmesan cheese. protein: 34g carbs: 5g |
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