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| Boneless breast of chicken coated in crispy cheese crackers. Sourced from the Shepherds Hill Homestead webpage
http://shepherdshillhomestead.com/2011/07/12/cheesy-baked-chicken-breasts/ |
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| Ingredients: | |||||
| 2 lb | skinless chicken breast | ||||
| 4 TBS | Mayonaise | ||||
| 1/4 tsp | salt | ||||
| 1/4 tsp | pepper | ||||
| 1 box | Cheese flavored Crackers | ||||
| Directions: | |||||
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Skinned Chicken Breast
Mayonnaise Salt and Pepper Crushed Cheeze-It Crackers (You can use any flavor – we like Cheddar) Coat the chicken with mayonnaise and then salt and pepper. Dredge the chicken in the crushed crackers. We like them really coated heavy. Place in a preheated 350* oven. Bake for approximately 35 to 40 minutes. Juices should be clear when done. |
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