Cheeseburger Pasta
by Randel Lenz
serves: 4
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Ground Meat and Chedar Cheese Pasta |
Ingredients: |
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16 oz. |
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Ground Meat |
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1 can |
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Chedar Cheese Soup (11 oz.) |
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1 can |
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Beef Broth (14 oz) |
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1.50 cups |
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Water |
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0.50 cups |
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Ketchup |
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8 oz. |
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Medium Pasta Shells |
Directions: |
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1. Cook Beef in skillet until browned. Pour off the fat.
2. ADD Chedar Cheese Soup, Broth, Water, Ketchup, and Pasta. Heat to a Boil.
3. Cook over Medium Heat 10 MIN. or until Done, Stirring Often.
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