Cheese Manicotti
by M. Mueller
serves: 4
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Messy to make, but tasty manicotti. |
| Ingredients: |
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1 pint |
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part-skim ricotta cheese |
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8 oz. |
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shredded mozzarella |
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3/4 c. |
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grated Parmesan |
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2 |
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eggs |
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1 tsp. |
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dried parsley |
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salt & pepper to taste |
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16 oz. |
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jar spaghetti sauce |
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5 1/2 oz. |
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manicotti |
| Directions: |
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Cook manicotti according to package directions - do not overcook; drain & rinse with cold water. Combine ricotta, mozzarella, 1/2 c. Parmesan, eggs, parsley, salt & pepper in large bowl. Pour 1/2 c. spaghetti sauce into baking dish. Fill each manicotti shell w/ about 3 T. chesese mixture & lay over sauce. Pour remaining sauce on top & remaining Parmesan. Bake at 350 degrees for about 45 minutes.
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