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Cauliflower Casserole
by Laurie Duncan
serves: 6
  new twist on an old favorite veggie!
Ingredients:
  16 oz   frozen cauliflower
  1/4 c   sour cream
  1/4 stick   butter
  1/4 c   grated parmesan cheese
Directions:
  Cook cauliflower until mushy. Dain well and put into a casserole dish. Mash a bit. Add remaining ingredients except parmesan cheese. Top with the cheese and brown in oven.