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| Korean beef dish | |||||
| Ingredients: | |||||
| 0.50 | Onion | ||||
| 1 | Carrot | ||||
| 1.50 lbs | thin sliced chuck roast | ||||
| 1 tbsp | sesame oil | ||||
| 4 tbsp | korean soy sauce | ||||
| 1.50 tbsp | oil | ||||
| 3 tbsp | brown sugar | ||||
| 0.50 | grated pear or apple | ||||
| black pepper | |||||
| 4 tsp | minced garlic | ||||
| 1 tbsp | sriracha | ||||
| Directions: | |||||
| use veg peeler to slice carrot, mix all ingredients in bowl and marinate overnight before cooking | |||||