CHICKEN DISH
by Laura Dotson
serves: 6
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CHICKEN AND RICE WITH WINE GRAVY |
Ingredients: |
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1 LBS |
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CHICKEN |
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1 LG |
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ONION CHOPPED |
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2 15 OZ CAN |
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CREAM OF CHICKEN SOUP |
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1 CUP |
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WHITE WINE |
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2 CUP |
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COOKED RICE |
Directions: |
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GRILL CHICKEN AND ONION TILL COOKED. ADD SOUP AND WINE SERVE OVER RICE.
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