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| SOUTHERN HOMESTYLE CHICKEN AND PASTRY | |||||
| Ingredients: | |||||
| 4 HALFS | SPLIT CHICKEN BREAST | ||||
| 1 BOX | ANNIES FROZEN DUMPLINS | ||||
| 2 BOX | CHICKEN STOCK | ||||
| Directions: | |||||
| BOIL CHICKEN 15 MINS. BREAK INTO PIECES PUT BACK INTO POT WITH THE CHICKEN STOCK BRING TO A BOIL ADD 8 PEICES OF THE DUMPLING STIR BRING TO A BOIL AND CONTIUNE TILL BOX OF DUMPLINS IS IN COOK 20 MINS OR TILL PASTRY IS COOK LONG IT SITS THE THIKER THE SAUCE WILL BE. | |||||