Burrito Casserole
by Ken Bates
serves: 2
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fast and simple |
Ingredients: |
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4 ea |
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frozen Burritos |
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2 cups |
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Instant Rice |
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2 cans |
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Broccoli Chees Soup |
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2 cups |
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water |
Directions: |
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Preheat oven to 375 degrees
Add the instant rice, water, broccoli cheese soup in a medium casserole dish
Place the burritos on the top of the mix (they will sink into the mix)
Bake for 30-45 minutes
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