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Burger soup
by shannon dwyer
serves: 8
  hamburger and veggies
Ingredients:
  1 1.5lb   93% lean beef
  1 32oz   jar stewed tomato
  1 10oz   can tomato soup
  1 16oz   bag frozen mixed veggies
  1 16oz   frozen okra/ add 1/2 cup to soup
  1 0z   1 medium sweet onion
  1 oz   2 cloves minced garlic
  1 box   beef broth
Directions:
  cook beef with seasonings of choice, onion and garlic after done put in large stock pot with box beef broth, frozen veggies, stewed tomato, can tomato soup. salt and pepper as desired