Buffalo Chicken mac n cheese
by Patti Hedrick
serves: 5
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Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked chicken breast. Or, use a rotisserie chicken from the supermarket.
great served with carrot and celery sticks |
Ingredients: |
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1 12.6 oz |
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mac and cheese dinner |
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1 1/2 cups |
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chopped cooked chicken |
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1 tbsp |
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hot sauce |
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1/2 cup |
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shredded cheddar cheese |
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1 tbsp |
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chopped green onion |
Directions: |
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HEAT oven to 425ºF.
PREPARE Dinner in large saucepan as directed on package except do not top with Bread Crumb Topping.
TOSS chicken with pepper sauce. Stir into Dinner; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.
BAKE 5 to 10 min. until cheese is melted. Top with onions.
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