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Buffalo Chicken mac n cheese
by Patti Hedrick
serves: 5
  Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked chicken breast. Or, use a rotisserie chicken from the supermarket.

great served with carrot and celery sticks
Ingredients:
  1 12.6 oz   mac and cheese dinner
  1 1/2 cups   chopped cooked chicken
  1 tbsp   hot sauce
  1/2 cup   shredded cheddar cheese
  1 tbsp   chopped green onion
Directions:
  HEAT oven to 425ºF.

PREPARE Dinner in large saucepan as directed on package except do not top with Bread Crumb Topping.

TOSS chicken with pepper sauce. Stir into Dinner; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.

BAKE 5 to 10 min. until cheese is melted. Top with onions.