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Buffalo Chicken Pasta
by Joansy Wessel
serves: 4
  Quick and easy skillet dinner. Pasta and chicken in a yummy sauce.
Ingredients:
  1 lb   penne pasta
  1 tsp   paprika
  1/2 tsp   salt
  1/2 tsp   garlic powder
  1/2 tsp   black pepper
  1 lb   boneless chicken breast
  2 tsp   hot sauce
  1 cup   celery, sliced
  1/2 cup   onion, diced
  1 cup   mayonnaise
  1/2 cup   bleu cheese dressing
  3/4 cup   milk
  2 TBSP.   bleu cheese, crumbled
Directions:
  Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder, and pepper; sprinkle over chicken and stir to coat.
Add 1 TBSP. oil to a large skillet and heat over medium high heat. Add chicken to skillet and sauté over medium high heat, stirring frequently, until chicken is golden brown and cooked through (about 5 minutes).
Add hot sauce. Cook for 1 minute. Remove chicken from skillet. Add another TBSP. of oil to skillet. Saute celery and onion for 2-3 minutes.
Combine mayonnaise, blue cheese dressing, and milk in a small bowl.
Add to veggies in skillet. Add chicken. Stir constantly and cook over medium-low heat until thoroughly heated.
When pasta is done, drain and return to pot.
Add contents of skillet to pasta and mix well. Transfer to a serving dish and sprinkle with crumbled bleu cheese. Serve immediately. Can pass extra hot sauce at the table, if desired