Buffalo Chicken Pasta
by Joansy Wessel
serves: 4
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Quick and easy skillet dinner. Pasta and chicken in a yummy sauce. |
Ingredients: |
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1 lb |
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penne pasta |
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1 tsp |
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paprika |
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1/2 tsp |
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salt |
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1/2 tsp |
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garlic powder |
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1/2 tsp |
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black pepper |
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1 lb |
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boneless chicken breast |
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2 tsp |
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hot sauce |
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1 cup |
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celery, sliced |
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1/2 cup |
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onion, diced |
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1 cup |
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mayonnaise |
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1/2 cup |
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bleu cheese dressing |
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3/4 cup |
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milk |
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2 TBSP. |
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bleu cheese, crumbled |
Directions: |
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Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder, and pepper; sprinkle over chicken and stir to coat.
Add 1 TBSP. oil to a large skillet and heat over medium high heat. Add chicken to skillet and sauté over medium high heat, stirring frequently, until chicken is golden brown and cooked through (about 5 minutes).
Add hot sauce. Cook for 1 minute. Remove chicken from skillet. Add another TBSP. of oil to skillet. Saute celery and onion for 2-3 minutes.
Combine mayonnaise, blue cheese dressing, and milk in a small bowl.
Add to veggies in skillet. Add chicken. Stir constantly and cook over medium-low heat until thoroughly heated.
When pasta is done, drain and return to pot.
Add contents of skillet to pasta and mix well. Transfer to a serving dish and sprinkle with crumbled bleu cheese. Serve immediately. Can pass extra hot sauce at the table, if desired
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