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| Buffalo Chicken Lasagna | |||||
| Ingredients: | |||||
| Directions: | |||||
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Directions:
- In a bowl combine the chicken, buffalo sauce & pasta sauce – this will be called the sauce from here on - Spray your 5 qt slow cooker with non stick spray - Ladle a large spoonful of your sauce to cover the bottom of the crock pot - Add a layer of noodles – you will need to break them up. We like lots of noodles so we doubled up on this step - Spread a layer of ricotta cheese across the noodles - Top with cheese - Repeat the layers until you run out of ingredients. - On the final layer top with sauce and cheese - Pour 1/4 cup of water over your lasagna - Cook on low for 4 to 5 hours or on high for 2.5 to 3 hours. |
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