Buffalo Chicken Casserole
by Delacey Clymer
serves: 4
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Buffalo wing casserole great for parties |
Ingredients: |
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1/2 cup |
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rice |
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1 cup |
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water |
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1 table spoon |
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vegetable oi |
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1 pound |
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boneless chicken breast |
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2 stalks |
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celery |
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1 can |
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stewed tomatoes |
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1/2 cup |
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buffalo sauce |
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1/4 cup |
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ranch or blue cheese dressing |
Directions: |
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cook rice in water for 20min. heat oven at 350 in skillet with olive oil heat chicken
till no longer pink with 2 celery stalks. Open can of tomatoes cut up tomatoes in can stir tomatoes and wing sause together.
spray 8inch baking dish with non sitck put rice down first and then then chicken mix over it. do not stir and let cook for 25-30 min
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