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1. Miz 1/4 Dressing and 2 TBSP Tomato Paste. Pour over chicken in a shallow glass dish and refrigerate at least 30 minutes.
2. Combine drained tomatoes, onions, garlic, basil, and remaining dressing and tomato paste. Refrigerate until ready to use.
3. Preheat grill to medium. Drain chicken and discard merinade. Grill chicken 7 minutes on each side or until done. Toast bread on grill 2 minutes on each side.
4. To serve place bread on plate, slice chicken on top of that and top with tomato mixture
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