Brown Sugar Meatloaf
by Erin Barrett
serves: 8
|
|
|
|
|
Amount Per Serving Calories: 353 | Total Fat: 20.1g | Cholesterol: 119mg |
Ingredients: |
|
1/2 cup |
|
packed brown sugar |
|
1/2 cup |
|
ketchup |
|
1 1/2 lbs |
|
lean ground beef |
|
3/4 cups |
|
milk |
|
2 |
|
eggs |
|
1 1/2 tsp |
|
salt |
|
1/4 tsp |
|
ground black pepper |
|
1 small |
|
onion |
|
1/4 tsp |
|
ground ginger |
|
3/4 cups |
|
finely crushed saltine crackers |
Directions: |
|
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
|