Brocolli Cornbread
by Lisa Wood
serves: 8
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Brocolli Cornbread |
Ingredients: |
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10 Ounces |
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Chopped Brocolli |
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1 Stick |
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Butter (melted) |
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4 Large |
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Eggs |
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1 Box |
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Jiffy Cornbread Mix |
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1 Large |
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Onion (finely Chopped) |
Directions: |
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Preheat oven to 350 degrees.
Combine all ingrediants together.
Put in Greased 9x9 pan.
Bake 55 minutes or until golden brown.
Let cool.
Cut and serve with chedder cheese if desired.
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