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Brocolli Cornbread
by Lisa Wood
serves: 8
  Brocolli Cornbread
Ingredients:
  10 Ounces   Chopped Brocolli
  1 Stick   Butter (melted)
  4 Large   Eggs
  1 Box   Jiffy Cornbread Mix
  1 Large   Onion (finely Chopped)
Directions:
  Preheat oven to 350 degrees.

Combine all ingrediants together.

Put in Greased 9x9 pan.

Bake 55 minutes or until golden brown.

Let cool.

Cut and serve with chedder cheese if desired.